Bringing healing, comfort and knowledge “The way to create art is to burn and destroy ordinary concepts and to substitute them with new truths that run down from the top of the head and out of the heart.” Charles Bukowski Spirit speaks first is one of the foundational tenets of psychic work. When using the…
Courage to continue practicing I have found that it is immensely helpful to my personal development to continue to study just about everything that comes my way. It can be a little chaotic sometimes with several different studies on my plate but the rewards are worth the practice. In the book, Zen Mind, Beginner’s Mind,…
Presenting different aspects of Spirit I have many stories of co-creating art work that does not meet expectations or the ‘normal’ view of a being or a thing. My first experience with this was a charcoal sketch of my master teacher, Moses. In the beginning of my mediumship I was just getting used to the…
Thankful for So Much When just beginning to develop as a medium I used to attend a Development Circle that every year near Thanksgiving would focus on Thankfulness. We would focus our thanks on the Spiritualists that have come before us. Those that were ostracized and even punished for their knowledge of the Spirit world…
Be quick, attentive and always Listen I love pastels – they are so brilliant and so immediate. The immediacy is key to my process. I use other media but almost all of them require a little bit of set up time and thinking. Not pastels. Aside from choosing a medium my process is fairly simple.…
What is Psychic Art and an Artistic Medium anyway? When I was first told that I was a psychic artist I had already been to art school and erected solo shows and started a business. The source of this surprising news is impeccable (which I will write about later) so I had no reason to…
A Week Off. Someone just posted on my Face Book page a collage of pictures of chocolate and chocolate desserts and said there is no way she’s leaving the third dimension if she has to give up chocolate. I chuckled at that and agree that dark chocolate, not too sweet, is one of the finer…